Vanilla Yogurt

Yogurt, Vanilla, 32 oz

Organic Valley Live Organic Lowfat Vanilla Yogurt is a versatile and delicious yogurt for everyday enjoyment. We start with the milk of our pastured cows and culture it with Thrive™, our unique blend of billions of probiotic cultures and 2 grams of the organic prebiotic inulin per serving. It's  clinically documented to boost digestive and immune system health. In addition, each serving is an excellent source of calcium. Our vanilla yogurt is flavored with organic fair trade vanilla and sweetened with organic Agave nectar for a lower glycemic index. So, drink it, pour it, or blend it. It's sure to be a healthy and delicious addition to your family’s diet and well-being.

Live Organic Lowfat Yogurt, Vanilla, 32 oz

Why do you love OV Yogurt, Plain?

Click on the buttons below to cast your vote.

21% It’s Organic
25% It’s Delicious
8% Supports Family Farms
22% I Haven't Tried It Yet
11% Probiotic Blend
13% No Dirty Spoons

Comments

Debbie from Seatle on October 5th, 2011
do you have any recipes for cake using this Vanilla yogurt?
Angie at Organic Valley

Hi Debbie, We don't at this time, but it's a good suggestion! Thank you!

Edie Summers from Portland, OR on October 2nd, 2011
Brilliant product. Don't change a thing and thank you for making it!
Judy from Florida on April 5th, 2011
did you see how much sugar 24g .what's up with that
Ellen from Shelby NC on January 25th, 2011
Can I cook with it?
Annie from Ohio on January 16th, 2011
I'm not usually a fan of vanilla yogurt, but this one is awesome! I like it as is, but I could see mixing it, half & half with the plain to cut the sweetness. I've added this as a daily part of my routine, so I hope I'm always able to find it at the WF store near me. Thanks OV!
Shay from on November 24th, 2010
I bought a bottle of this and enjoyed it, until I saw that it used agave nectar as a sweetener. Agave nectar has an even <a href="http://en.wikipedia.org/wiki/Agave_nectar#Composition">higher fructose content</a> than high fructose corn syrup, which <a href="http://www.living-foods.com/articles/agave.html">apparently isn't very healthy</a>. I'd really like to buy more, but I can't until you use normal cane sugar sweetener.
Susan from Eau Claire, WI on August 8th, 2010
I like this yogurt, but the vanilla- the only version I have been able to find in my area- is too sweet. A tad less sugar please!
Mike at Organic Valley

Sorry to hear about the sweetness issue. Some of us, me included, have a lower tolerance of sweetness, but we need to compromise sometimes with a flavor profile that works for the greatest number of people. Ask your grocer to stock the plain! It's delicious straight out of the carton and it's great when it's naturally sweetened with fresh fruit in a smoothie.

Kayla from WI on July 7th, 2010
I love this yogurt; whether I drink it alone, add it to granola, or make a smoothie with it - it is always delicious. Thanks for a great organic product.
Noreen from Dunedin, Florida on April 22nd, 2010
Does your yogurt have pasteurized milk in it? What are the ingredients in your yogurt? How do you make it?
Angie at Organic Valley

Our yogurt is made with pasteurized milk; the other ingredients are listed on the right of this page. To make yogurt, basically, we mix the ingredients, culture and ferment the milk, and then bottle. Thanks for asking!

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About this Product

Nutrition Facts
Serving Size 8 fl oz (240mL)
Servings Per Container 4
Amount Per Serving
Calories 160 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g  
Cholesterol 20mg 7%
Sodium 120mg 5%
Potassium 370mg 11%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 8%
Sugars 24g  
Protein 9g  
Vitamin A 4% • Vitamin C 0%
Calcium 30% • Iron 2%
Riboflavin 25% • Phosphorus 20%
Vitamin D 4% • Vitamin B12 15%
Vitamin B6 4% • Thiamine 4%
Magnesium 6%
*Percent Daily Values are based on a 2,000 calorie diet.
UPC# 0 93966 00407 6
Ingredients

Organic Pasteurized Lowfat Milk,  Organic Agave Nectar, Organic Nonfat Milk, Organic Fair Trade Vanilla Flavor, Organic Inulin, S. thermophilus, L. bulgaricus, Bifidus, L. acidophilus, and L. casei.

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