Organic Valley, a farmer owned organic dairy cooperative.
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Recipes
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Dish Types
Gluten Free
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Creamy Mustard Pan Gravy
»
Gluten-Free Skillet Cornbread
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Gluten-Free Potato Gruyere Gratin
See all Gluten Free
Vegetarian
»
Eggs Benedict
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Maple Glazed Apple Pie Tarts with Candied Walnuts and Spiced Whipped Cream
»
Crumb Topped Sour Cream Gingerbread with Fresh Orange Sauce
See all Vegetarian
Low Carb
»
Mixed Grill Vegetable Salad
»
Yucatan-Style Pork Tacos for a Crowd
»
Smoked Fish Mousse
See all Low Carb
Appetizers
»
Bean Quesadilla
»
Enchilada Nachos
»
Breaded Cheese Cutlets
See all Appetizers
Salads and Sides
»
Organic Valley Cauliflower Au Gratin
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Raw Kale & Feta Salad
»
Anson Mills Creamy Polenta
See all Salads and Sides
Spreads and Dips
»
Maitre d'Hotel Butter
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Red Currant and Blue Cheese Butter (for Grilled or Broiled Steak)
»
Hot Bacon and Blue Cheese Dip
See all Spreads and Dips
Main Dishes
»
Prime Rib Roast with Great Gravy
»
Polenta and Pesto Sandwiches
»
Blue Cheese Blintzes
See all Main Dishes
Soups & Stews
»
Creamy Wild Rice and Mushroom Soup
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Creamy Dairy-Free Wild Rice and Mushroom Soup
»
Melting Pot Beer Cheese Soup
See all Soups & Stews
Beverages
»
Strawberry Valley Cocktail
»
Mocha Nights
»
Coffee Clutch
See all Beverages
Desserts
»
Whipped Cream
»
Chocolate-Water Mousse
»
Gluten-Free Ginger Apple Crisp
See all Desserts
Holiday
»
Gluten-Free (but not Guilt-Free) Chocolate Bourbon Pecan Pie
»
Gluten-Free Bacon and Cheddar Scones
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Bloom Bake Shop's Gluten-Free Pumpkin Eggnog Cupcakes
See all Holiday
Baked Goods
»
Almond Hazelnut Holiday Scones
»
Healthy Cake Frosting
»
Lucia Buns
See all Baked Goods
Guest Chefs
»
Eggnog Pots-de-Creme
»
Katy’s Pumpkin Bread (or Muffins)
»
Gingerbread Muffins with Cream Cheese Frosting
See all Guest Chefs
Brunch
»
Make-Ahead Buttermilk Pancake Mix
»
Organic Egg-in-a-Hole
»
Baked Oatmeal
See all Brunch
Kids' Cuisine
»
Superkid Energy Bar
»
Kick Start Smoothie
»
Flexi-Frittata
See all Kids' Cuisine
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