Brunch Menus

Sweet Corn Chili-Cheddar Wedges
Organic Prairie Canadian Bacon or Turkey Bacon
Rosemary Buttermilk Biscuits and Pasture Butter Gems
Shaken-until-frothy Organic Valley Orange Juice

Asparagus, Ramps and Baby Swiss Strata
Organic Prairie Hardwood Smoked Sliced Ham
Chocolate Dipped Strawberries

Linguine Carbonara with Turkey Bacon
Tossed green salad
French baguette with softened Organic Valley Pasture Butter
Fresh fruit platter

Creamy Slow-Scrambled Eggs
Griddle-cooked Organic Prairie Italian Chicken or asparagus spears
Oven-roasted potatoes
Organic Valley Vanilla or Chocolate Soymilk

Assortment of Organic Valley cheeses
Platter of spring vegetables (radishes, peapods, asparagus sprigs, etc.)
    with Curried Veggie Dip
Bakery croissants
Ginger Rhubarb Custard Crisp

Brunch Burritos with Organic Valley Sour Cream
String Cheese “Slaw”
Sliced fresh pineapple

Wild Rice Pudding with Apples and Dried Cherries
Pan-fried patties of Organic Prairie Pork Breakfast Sausage
Organic yogurt

Big on Brunch
chocolate dipped strawberries Easy and elegant entertaining for spring
new recipes
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