Oatmeal Deluxe — You know that oatmeal is nutritious, but did you know that it could be luscious, too? Build a righteous breakfast with Organic Valley Half & Half or Soy Creamers; oatmeal never had it so good!
Linguine with Cajun Sausage Cream Sauce — There’s plenty of color and flavor in this Louisiana-inspired pasta.
Linguine with Spinach, Arugula and Lemon Parmesan Cream — A side dish (or main course) that features locally grown greens and Organic Valley dairy.
Chocolate Vanilla Pie with Meringue Crown — Creamy chocolate pudding and frothy meringue come together in this special pie.
Stovetop Peach Cobbler — Fruit-filled and lightly sweet, this cobbler— made with Organic Valley French Vanilla Soy Creamer — is appropriate for breakfast, brunch or dessert.
Cinnamon Apple Bread Pudding — If the best things in life aren't always free, at least they should be simple. Serve this uncomplicated, one-pan bread pudding warm with applesauce, maple syrup or Organic Valley whipped cream.
Tres Leches Cake — This variation of a Latin American favorite features a butter cake soaked in two kinds of milk. A topping of real whipped cream makes the third of the tres leches (three milks) in the dessert.
Hazelnut Cream Cups — Brown sugar gives this dessert its butterscotch-y decadence. Organic Valley’s Hazelnut Half & Half lends toastiness and a lush velvet texture.
Soy milk is the not-so-secret ingredient in these creamy, comforting soups.