What better way to celebrate St. Patrick's Day—and the arrival of Spring (Vernal Equinox is Tuesday, March 20) than with traditional spring foods? Try a dish of eggs with fresh greens, ham, or both. Here are some suggestions to get you started. And remember: While your eggs may be brown or tan, if they are organic they are truly "green!"
Creole Creamed Eggs (with Ham or Spinach) – A zippy take on an old favorite that’s fitting for lunch, brunch or dinner.
Springtime Asparagus Quiche – When the first green crowns of asparagus poke out of the earth, you know it's spring! This quiche is delicious vegetarian style, or with Organic Prairie Ham or Bacon.
Asparagus Soufflé – Ethereal and elegant, a French-style soufflé is a dish that says "You're special."