Organic Sense

Omelet Fillings

A full list of the possibilities would be very long, of course. Think of the following as a good beginning.

Easy:

  • Grilled or caramelized onions
  • Cooked hash browns
  • Organic Prairie ground beef, cooked with taco seasonings
  • Sautéed mushrooms, broccoli or winter greens
  • Cooked, crumbled Organic Prairie bacon, turkey bacon, Italian or breakfast sausage, or Italian chicken sausage
  • Apple slices cooked in butter
  • Grilled, chopped Organic Prairie rib-eye or New York strip steak

Easier:

  • Softened Organic Valley cream cheese mixed with tarragon and/or chives
  • Chopped green onions, tomatoes and sweet peppers
  • Diced Organic Prairie pepperoni, ham, smoked turkey breast or Canadian bacon
  • Diced ripe avocado or olives
  • Crumbled Organic Valley feta or grated Provolone, Monterey Jack or Pepper Jack

Easiest:

  • Leftover chili or ratatouille
  • Organic Valley cottage cheese (low-fat or regular)
  • Bottled roasted red peppers
  • Organic Valley blue cheese crumbles or shredded Parmesan
  • Shredded Organic Valley Mexican or Italian blend cheese, Parmesan or Cheddar
  • Baby arugula leaves
  • Fruit preserves

 
Omelet Toppings and Sauces

Want to get beyond that sprig of parsley? Consider these ideas.

  • Homemade pesto
  • Organic Valley sour cream
  • Bottled organic salsa
  • Shredded Organic Valley cheese
  • Swiss cheese sauce (recipe)
  • Sautéed mushrooms or mushroom sauce
  • Diced, sliced or chopped tomatoes
  • Sprinkling of chopped fresh herbs
  • Marinara sauce
  • Corn relish
  • Ratatouille
  • Guacamole
  • And remember: Whatever you put on the inside of your omelet can also go on the outside…and vice versa!
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