Omelet Fillings
A full list of the possibilities would be very long, of course. Think of the following as a good beginning.
Easy:
- Grilled or caramelized onions
- Cooked hash browns
- Organic Prairie ground beef, cooked with taco seasonings
- Sautéed mushrooms, broccoli or winter greens
- Cooked, crumbled Organic Prairie bacon, turkey bacon, Italian or breakfast sausage, or Italian chicken sausage
- Apple slices cooked in butter
- Grilled, chopped Organic Prairie rib-eye or New York strip steak
Easier:
- Softened Organic Valley cream cheese mixed with tarragon and/or chives
- Chopped green onions, tomatoes and sweet peppers
- Diced Organic Prairie pepperoni, ham, smoked turkey breast or Canadian bacon
- Diced ripe avocado or olives
- Crumbled Organic Valley feta or grated Provolone, Monterey Jack or Pepper Jack
Easiest:
- Leftover chili or ratatouille
- Organic Valley cottage cheese (low-fat or regular)
- Bottled roasted red peppers
- Organic Valley blue cheese crumbles or shredded Parmesan
- Shredded Organic Valley Mexican or Italian blend cheese, Parmesan or Cheddar
- Baby arugula leaves
- Fruit preserves
Omelet Toppings and Sauces
Want to get beyond that sprig of parsley? Consider these ideas.
- Homemade pesto
- Organic Valley sour cream
- Bottled organic salsa
- Shredded Organic Valley cheese
- Swiss cheese sauce (recipe)
- Sautéed mushrooms or mushroom sauce
- Diced, sliced or chopped tomatoes
- Sprinkling of chopped fresh herbs
- Marinara sauce
- Corn relish
- Ratatouille
- Guacamole
- And remember: Whatever you put on the inside of your omelet can also go on the outside…and vice versa!
