Omelet Fillings

A full list of the possibilities would be very long, of course. Think of the following as a good beginning.

Easy:

• Grilled or caramelized onions
• Cooked hash browns
• Organic Prairie ground beef, cooked with taco seasonings
• Sautéed mushrooms, broccoli or winter greens
• Cooked, crumbled Organic Prairie bacon, turkey bacon, Italian or breakfast sausage, or Italian chicken sausage
• Apple slices cooked in butter
• Grilled, chopped Organic Prairie rib-eye or New York strip steak

Easier:

• Softened Organic Valley cream cheese mixed with tarragon and/or chives
• Chopped green onions, tomatoes and sweet peppers
• Diced Organic Prairie pepperoni, ham, smoked turkey breast or Canadian bacon
• Diced ripe avocado or olives
• Crumbled Organic Valley feta or grated Provolone, Monterey Jack or Pepper Jack

Easiest:

• Leftover chili or ratatouille
• Organic Valley cottage cheese (low-fat or regular)
• Bottled roasted red peppers
• Organic Valley blue cheese crumbles or shredded Parmesan
• Shredded Organic Valley Mexican or Italian blend cheese, Parmesan or Cheddar
• Baby arugula leaves
• Fruit preserves

 
Omelet Toppings and Sauces

Want to get beyond that sprig of parsley? Consider these ideas.

• Homemade pesto
• Organic Valley sour cream
• Bottled organic salsa
• Shredded Organic Valley cheese
• Swiss cheese sauce (recipe)
• Sautéed mushrooms or mushroom sauce
• Diced, sliced or chopped tomatoes
• Sprinkling of chopped fresh herbs
• Marinara sauce
• Corn relish
• Ratatouille
• Guacamole
• And remember: Whatever you put on the inside of your omelet can also go on the outside…and vice versa!

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