Flavors of eggnog, gingerbread, and spices cheer on the season in this delicious cheesecake. This recipe is sure to boost your holiday spirit!
Multilayered, buttery-good and lively with cinnamon spice, it comes from Beverley Thurber of Vermont, member of an Organic Valley farm family.
These muffins are not just sensationally tasty, but gluten free as well! The cream cheese frosting adds just the right amount of sweetness.
Forget pecan pie! An amazing flavor combination of pumpkin, sweet pecan, and cream cheese makes this dessert truly unforgettable.