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Award-Winning Butter!
Organic Valley Family of Farms' butter is prized by gourmet chefs and home cooks alike. We make it the old-fashioned way, churning the cream from our certified organic, family farmed milk. This year our specialty cultured butters took home awards from the American Cheese Society and World Dairy Expo.
European-Style Cultured Butter
Organic Valley European Style Cultured Butter is made in a time-honored style of butter making that enhances the inherent sweetness of the butter and yields a superior performance in cooking and baking. This classic butter earned a blue ribbon at the 2009 American Cheese Society Awards.
Pasture Butter
Organic Valley’s Pasture Butter is a limited edition, rich and highly nutritious butter made from the milk of organic cows who enjoy nutrient-dense pasture from May through September. Pasture Butter earned 2009 awards from the American Cheese Society and the World Dairy Expo.
Recipes
Recipes and serving suggestions featuring our award-winning butters.
King of the Table
Master chef Monique Hooker reminisces about the art and craft of buttermaking in Brittany, her childhood home. As the Bretons say: "Au Bon Beurre Sale!” ("To good salted butter!)
