Organic Valley recently won awards for its European Style Cultured Butter and Pasture Butter, two of the most elegant butter offerings from its family of farms. To celebrate the awards—and recent health findings that butter is in fact better—Organic Valley has developed several recipes and serving suggestions. Bon appetit!
Creamed Spinach with Shallots and Sherry
Buttermilk Biscuits with Parmesan and Sage
Top chefs endorse Organic Valley European Style Cultured Butter and Pasture Butter as elegant, luscious and high-performing. Home cooks love them too. They work beautifully for anything from the fussiest of French sauces and classic pastry, to simply elegant dishes like herbed butter over succulent vegetables. Spread it on hearty breads and fine crackers, and remember it for your holiday cookies!


