Organic Valley, a farmer owned organic dairy cooperative.
1687 Owners Strong
Say Cheese!
Cheese is one of the oldest foods in the world. Some have called it the food of the gods. Others say it is milk's attempt at immortality. From breakfast omelets to cheesecake desserts, cheese is the perfect complement to any meal or snack. Organic Valley Family of Farms was the first in the nation to offer organic cheese. Delicious and nutritious, we're proud to say we have the largest family of organic cheeses on the market today.
Cheese Features
Award Winners
Organic Valley Pepper Jack earned First Place in the 2009 American Cheese Society awards, and our Raw Mild Cheddar brought home the Silver at the World Cheese Awards. See our award winners, year after year.
The Cheese Stands Alone
Food writer Terese Allen goes straight to the source of Organic Valley's award-winning Raw Sharp Cheddar. Read her interview with Gibbsville's master cheesemaker and get her recipe for Gourmet Grilled Cheese.
Taste of the Region: Vermont Cheddars
Check out our new family of delicious organic cheddar cheeses from our Vermont family farmers.
Stringles! Cheese on the Go
Check out all three varieties of convenient Stringles cheeses in healthy snacks.
Cookin'
Get creative in the kitchen with Organic Valley cheeses. Try these top-rated recipes from our collection:
Italian Grilled Cheese
Gluten Free Cauliflower Cheddar Pie with Mashed Potato Crust
Hot Bacon and Blue Cheese Dip
Cheese Grits
Taxed-out Mac and Cheese
Raw Cheddar & Garlic Mashed Potatoes
Bowtie Pasta with Roasted Peppers & Provolone
Artichokes Parmesan
Garden Cheddar Soup
