Say Cheese!

Cheese is one of the oldest foods in the world. Some have called it the food of the gods. Others say it is milk's attempt at immortality. From breakfast omelets to cheesecake desserts, cheese is the perfect complement to any meal or snack. Organic Valley Family of Farms was the first in the nation to offer organic cheese. Delicious and nutritious, we're proud to say we have the largest family of organic cheeses on the market today.

Browse Organic Valley cheeses


Cheese Features

Award Winners

Organic Valley Pepper Jack earned First Place in the 2009 American Cheese Society awards, and our Raw Mild Cheddar brought home the Silver at the World Cheese Awards. See our award winners, year after year.

The Cheese Stands Alone

Food writer Terese Allen goes straight to the source of Organic Valley's award-winning Raw Sharp Cheddar. Read her interview with Gibbsville's master cheesemaker and get her recipe for Gourmet Grilled Cheese.

Taste of the Region: Vermont Cheddars

Check out our new family of delicious organic cheddar cheeses from our Vermont family farmers.

 Organic Medium  Organic Sharp  Organic Extra Sharp

Stringles! Cheese on the Go

Check out all three varieties of convenient Stringles cheeses in healthy snacks.

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