Cheese is one of the oldest foods in the world. Some have called it the food of the gods. Others say it is milk's attempt at immortality. From breakfast omelets to cheesecake desserts, cheese is the perfect complement to any meal or snack. Organic Valley Family of Farms was the first in the nation to offer organic cheese. Delicious and nutritious, we're proud to say we have the largest family of organic cheeses on the market today.
Organic Valley Pepper Jack earned First Place in the 2009 American Cheese Society awards, and our Raw Mild Cheddar brought home the Silver at the World Cheese Awards. See our award winners, year after year.
Get creative in the kitchen with Organic Valley cheeses. Try these top-rated recipes from our collection:
Italian Grilled Cheese
Gluten Free Cauliflower Cheddar Pie with Mashed Potato Crust
Hot Bacon and Blue Cheese Dip
Taxed-out Mac and Cheese
Raw Cheddar & Garlic Mashed Potatoes
Bowtie Pasta with Roasted Peppers & Provolone
Garden Cheddar Soup