Apple Chutney

Prep time: 0:10

Total Time: :50

Rating: 5
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Servings: 8

Ingredients

2 medium limes
3 pounds apples, peeled, cored and diced
2 large navel oranges, peeled and chopped
1 jalapeno pepper, seeded and minced
¹⁄₂ medium red onion, finely chopped
¹⁄₄ cup dried cranberries
¹⁄₄ cup seedless raisins
¹⁄₂ cup brown sugar, packed
¹⁄₄ cup apple cider vinegar
1 tablespoon crystallized ginger
2 tablespoons peeled and minced fresh ginger root
¹⁄₂ teaspoon sea salt

Directions

Prepare limes: grate 1 teaspoon peel and squeeze 2 tablespoons juice.

In a large heavy saucepan, heat lime peel, lime juice, and remaining ingredients to boiling over medium-high heat, stirring occasionally. Cook, uncovered, about 20 minutes or until thickened, stirring occasionally. Cover and refrigerate chutney until well-chilled, about 6 hours or up to 5 days.