Apple Chutney

Prep time
0:10
Total Time
:50
Rating
5
0 ratings
Servings
8

Ingredients

  • 2 medium limes
  • 3 pounds apples, peeled, cored and diced
  • 2 large navel oranges, peeled and chopped
  • 1 jalapeno pepper, seeded and minced
  • 12 medium red onion, finely chopped
  • 14 cup dried cranberries
  • 14 cup seedless raisins
  • 12 cup brown sugar, packed
  • 14 cup apple cider vinegar
  • 1 tablespoon crystallized ginger
  • 2 tablespoons peeled and minced fresh ginger root
  • 12 teaspoon sea salt

Directions

Prepare limes: grate 1 teaspoon peel and squeeze 2 tablespoons juice.

In a large heavy saucepan, heat lime peel, lime juice, and remaining ingredients to boiling over medium-high heat, stirring occasionally. Cook, uncovered, about 20 minutes or until thickened, stirring occasionally. Cover and refrigerate chutney until well-chilled, about 6 hours or up to 5 days.

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