Apple-icious Breakfast Quesadilla

Prep time: 0:05

Total Time: 0:15

Rating: 4
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Servings: 2

Cheesy, sweet and easy! This quesadilla could sway even the most picky eater to munch a great breakfast.

Ingredients

2 6 inch flour tortillas
¹⁄₂ cup unsweetened applesauce (homemade and/or organic)
¹⁄₄ cup Organic Valley Shredded Reduced Fat Monterey Jack Cheese
2 tablespoons Organic Valley Low Fat Sour Cream
¹⁄₂ teaspoon cinnamon (or to taste)
2 teaspoons honey (or organic maple syrup (optional))

Directions

Preheat oven to 400°.
Place one whole wheat flour tortilla on an ungreased baking sheet. Spread half of the applesauce over tortilla; reserve half for garnish. Sprinkle half of cinnamon over applesauce. Top with cheese and second tortilla. Sprinkle remaining cinnamon on top.

Bake at 400° for 6 to 8 minutes or until golden brown. Cool 2 minutes.

Cut into quarters and serve with reserved applesauce and sour cream. Add honey or maple syrup to these garnishes (or mix in more cinnamon) if desired.