Asian Ginger Beef Marinade

Prep time
1:00
Total Time
1:10
Rating
4
0 ratings
Servings
4

A rich flavored classic marinade...fire up the grill and go for it!

Ingredients

  • 1 12 tablespoons fresh ginger root (grated)
  • 1 teaspoon sesame oil (Eden Toasted Sesame provides a rich flavor)
  • 1 teaspoon granulated garlic powder
  • 2 tablespoons organic Worcestershire sauce (Annie\'s organic)
  • 2 Organic Prairie Boneless New York Strip Steaks (thinly sliced)

Directions

Thinly slice steaks. Grate ginger and place into glass baking dish, along with other marinade ingredients, and mix well with metal spoon (as wooden utensils will absorb and retain the flavors). Add the sliced beef and mix until all pieces are saturated with marinade. Cover glass dish and marinade beef for 45 minutes.

Grill until desired tenderness, and enjoy. Create shish kabobs by alternating the ginger beef strips on a skewer with pineapple, sweet onions, cherry tomatoes and red pepper strips, and grill to perfection.

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