Low-carb never tasted so good! Bright and colorful with plenty of fiber to boot, enjoy Asian Slaw with organic grilled chicken or steak!
Place sliced bok choy and red cabbage in a large bowl; grate carrot into cabbage mixture. Toss in prepared snow peas.
In a small bowl, mix oils, vinegar, tamari soy sauce, and ginger. Pour dressing over salad, toss to coat. Season to taste with salt.
For a burst of color and a unique flavor, try this unique vinegrette variation:
1 Tablespoon of olive oil
1 Tablespoon of Eden Toasted Sesame Oil
2 Tablespoons of Eden's Ume Plum Vinegar
2 teaspoons of grated fresh ginger
and sea salt to taste