Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Asian Veggie Slaw
- Prep time
- 0:15
Low-carb never tasted so good! Bright and colorful with plenty of fiber to boot, enjoy Asian Slaw with organic grilled chicken or steak!
Ingredients
- 4 cups thinly sliced bok choy
- 1 large carrot, peeled
- 1 cup snow peas, strings removed and sliced lengthwise
- 1⁄2 cup grated red cabbage
- 1 tablespoon olive oil
- 1 tablespoon sesame oil (Eden Toasted Sesame Oil)
- 2 tablespoons rice wine vinegar
- 1 tablespoon tamari soy sauce (Eden)
- 2 teaspoons mince fresh ginger
- sea salt to taste
Directions
Place sliced bok choy and red cabbage in a large bowl; grate carrot into cabbage mixture. Toss in prepared snow peas.
In a small bowl, mix oils, vinegar, tamari soy sauce, and ginger. Pour dressing over salad, toss to coat. Season to taste with salt.
Notes
For a burst of color and a unique flavor, try this unique vinegrette variation:
1 Tablespoon of olive oil
1 Tablespoon of Eden Toasted Sesame Oil
2 Tablespoons of Eden's Ume Plum Vinegar
2 teaspoons of grated fresh ginger
and sea salt to taste
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