Avocado & Baby Swiss Scramble

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High quality egg protein meets creamy EFA-rich avocados and our famous Baby Swiss for a delicious and nutritious boost.



Crack the eggs into a medium sized mixing bowl. Add cream and whisk until the mixture becomes foamy and light.

In a 10-inch skillet over medium heat, melt the butter until it foams, then turn the heat down to low and slowly pour in the egg mixture.

Using a heat resistant rubber spatula, slowly stir the eggs from the outside of the pan to the center. Once eggs begin to set, stirring slowly will create large, cloud-like curds. The cooking process takes about 10 minutes to create nice soft eggs.

Season the eggs with freshly ground black pepper and sea salt. Serve with a few slices of avocado and Baby Swiss, and sprinkle with chopped fresh chives.

Serving Suggestions

Serve with a side order of fresh organic grapes or kiwi slices.

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