Avocado Yogurt Salad Dressing

Prep time
10 min
Total Time
10 min
Rating
Not rated
0 ratings
Servings
About 1 1/2 cups, or 10-12 servings

Don’t you love it when something that tastes so decadent is so good for you? 

Ingredients

Directions

Peel avocados and cut flesh into chunks. Combine with remaining ingredients and use a food processor, blender or hand-held stick blender to puree the ingredients until smooth. Serve immediately or chill until ready to serve. Use as a dressing for tossed salads or a dip for fresh vegetables.

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Comments

Christine Diaz from Collierville, TN on May 1st, 2010
I made this with cilantro and it is fabulous on tacos, tostadas and as a sauce for Mexican syle fish and fowl. My husband and I particularly like it on taco salads. For those who like a kick, add in a jalopeno while blending - now that's good stuff!

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