Bacon, Blue Cheese and Pear Bites

Prep time
15-20
Total Time
30
Rating
4
3 ratings
Servings
10-12

This is party food. Assemble the little open-face sandwiches ahead of time and keep them covered with plastic wrap. Then pop them in the oven when your guests arrive and serve them on a fancy platter.

Ingredients

Directions

1. Heat oven to 400 degrees. Use a serrated knife to cut the bread on the diagonal into slices that are about 1/2-inch thick. Arrange the sliced bread in a single layer on a baking sheet. 

2. Peel the pears, cut them in half lengthwise, pull out the stems and scoop out the cores. Slice the halves lengthwise.

3. Spread one side of each slice of bread with a little softened butter and then some pear butter. Arrange 3-4 pear slices across each one and sprinkle it with blue cheese and bacon crumbles.

4. Bake until cheese is melted and everything is hot, 8-10 minutes. Serve immediately.

My Cookbook

Saved recipes: 0 edit / view

Comments

Post a Comment

*
* (not displayed)

*

* - required field

Share
Where to Buy Our Products
Search the Website
Animal Care
Beyond the Plate
Organic Valley on Facebook and Twitter Follow us on Twitter Friend us on Facebook
Where to Buy Our Products
Organic Valley