Banana Split Milkshake

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  • 6 strawberries, hulled and cut up (medium sized)
  • 12 banana, cut up
  • 34 cup Organic Valley Milk (or Soy Milk)
  • 34 cup vanilla ice cream (or soy ice cream)
  • 2 tablespoons chocolate syrup
  • Organic Valley Heavy Whipping Cream, whipped (optional)
  • chocolate syrup to taste
  • maraschino (or bing cherry)


Place strawberries, banana, milk or soy, ice cream, and chocolate syrup in a deep bowl or the blending container of an immersion blender. Use an up-and-down motion to blend mixture until smooth. (If you are doubling the recipe, use a stand-up blender.)

Serve immediately, topped with whipped cream (if desired), a drizzling of chocolate syrup and a cherry on top.

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