Beer-Marinated Grilled Pork Chops

Rating
Not rated
0 ratings
Servings
6

Beer tenderizes and adds a pleasant tang to marinated pork chops without being as biting as lemon juice. But take note: beerís characteristic bitterness increases as the liquid cooks, so donít reduce it too much, and avoid using very hoppy India pale ales in boiled-down sauces or marinades.

Ingredients

  • 12 cup tamari soy sauce
  • 14 cup rice wine (ďmirinĒ) (or sweet sherry)
  • 14 cup apple cider vinegar
  • 14 cup honey
  • 2 tablespoons minced fresh ginger root
  • 23 cup beer
  • 6 Organic Prairie Pork Chops

Directions

To make marinade: Combine all ingredients except the pork chops in a saucepan. Simmer the mixture until it is reduced to about 1 1/3 cups. Let cool to room temperature.

Combine pork chops and marinade in a shallow glass baking dish thatís just large enough to hold the chops. Turn the chops to coat them thoroughly. Cover, place in refrigerator and let marinade 8 or more hours. If possible, turn them several times during the time they marinate.

Drain marinade into a saucepan and boil it 5 minutes (to kill any bacteria). Prepare an outdoor grill (if using charcoal, heat the briquettes until glowing). Heat the grill rack, brush it with a little oil, and place meat on it. Grill 4 inches over the heat until chops are just cooked through, about 8 minutes per side. Baste them with some of the marinade during the last 5 minutes of cooking time. (Alternatively, the pork chops may be cooked on the rack of a broiler pan under a preheated broiler.)

Let pork chops stand 5 minutes before serving, to let the juices settle throughout the meat.

My Cookbook

Saved recipes: 0 edit / view

Comments

Post a Comment

*
* (not displayed)

*

* - required field

Share
Where to Buy Our Products
Search the Website
Animal Care
Beyond the Plate
Organic Valley on Facebook and Twitter Follow us on Twitter Friend us on Facebook
Where to Buy Our Products
Organic Valley