Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Biscuits Stuffed with Spicy Greens and Ham
- Servings
- 8
Two Southern inspirations literally come together when you fill baking powder biscuits with spicy, sautéed greens.
Ingredients
- 2 pounds kale, collards, mustard, or turnip greens
- 2 tablespoons Organic Valley Butter (or olive oil)
- 1 tablespoon minced garlic
- 1⁄2 cup finely chopped Organic Prairie Ham
- 2 hot peppers, minced (fresh)
- 1⁄2 cup chicken stock
- salt to taste
- Organic Prairie Butter, softened
- 8 baking powder biscuits
- black pepper to taste
Directions
Clean greens in plenty of cold water. Slice leaves off the stems; cut the leaves into thin strips. Trim the stems, discard the thickest parts and finely chop the slender parts.
Heat butter or olive oil and garlic in a large, heavy skillet over medium heat. Stir in ham and hot peppers; sauté 1 minute. Stir in chopped stems; sauté 2-3 minutes. Add chopped leaves and cook, stirring, until they are wilted, another minute or two.
Add chicken stock and cook, stirring, until the stock is absorbed and greens are fully tender, 3-5 minutes. Season to taste with salt and pepper.
Split biscuits and butter the cut sides. Pile greens onto bottom halves, add top halves biscuits, and serve immediately.
Copyright by Terese Allen
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