Blackberry Clafouti

Prep time
15
Total Time
70
Rating
5
2 ratings
Servings
8

Think of this French-style clafouti as a cross between a custard and a cake…and easier to make than either one. Studded with chubby blackberries and not too sweet, it is heavenly topped with whipped cream.

Clafouti can also be made with other fruits such as blueberries, pitted cherries, halved plums or figs, and even chopped, sugared rhubarb.

Ingredients

Directions

1. Heat oven to 350 degrees. Butter and flour a 10-inch ceramic flan or quiche pan (or a large pie plate).

2. Whisk flour, sugar and salt in a bowl. Using another bowl, whisk eggs with cream milk, vanilla and liqueur. Stir wet mixture into dry mixture until lumps are gone and mixture is combined. Pour batter into prepared pan. Scatter blackberries over batter and dot clafouti with butter bits.

3. Bake until clafouti is barely set, 40-50 minutes. Serve warm or at room temperature for brunch or dessert.

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Comments

Pat from South Carolina on December 14th, 2010
My daughter got me started on this recipe during the summer when blackberries and blue berries were plentiful. I've made it sevaral times and it's always a hit. It's great for brunch!

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