Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Bumpin' Banana Berry Muffins
- Prep time
- 0:40
- Servings
- 16
Mighty tasty muffins with plenty of fiber and no refined sugar!
Ingredients
- 2 1⁄2 cups all-purpose flour
- 1 cup bran
- 1⁄2 teaspoon sea salt
- 1⁄3 cup Organic Valley Nonfat Dry Milk Powder
- 1⁄2 teaspoon baking soda
- 2 teaspoons baking powder
- 3 bananas
- 2 Organic Valley Grade A Extra Large Brown Eggs, separated, use just the whites
- 1⁄2 cup honey
- 2 tablespoons Organic Valley Unsalted Cultured Butter, melted
- 1 cup Organic Valley no pulp added Orange Juice
- 2 cups berries ((your choice))
Directions
Preheat oven to 400°F.
Combine the dry ingredients in a mixing bowl.
In a larger bowl (or in a blender), mash the bananas with the egg whites until frothy. Add the honey, melted Organic Valley Cultured Butter and Organic Valley Orange Juice.
Add the dry ingredients to the banana mixture and fold the berries into the batter. Mix until just combined.
Fill greased muffin cups until 2/3 full (or use unbleached baking cups). Bake for 18-20 minutes.
Serving Suggestions
Schmear with Organic Valley Butter or Cream Cheese Spread while warm and enjoy!
Serve as a quick breakfast, lunch treat, or after-school snack.
Notes
Kids in the Kitchen:
Little folk (3-5) can be the "mix masters," stirring the batter 'til perfection. Older children (5 and up) can practice separating the eggs and measuring. Plopping the batter into the well buttered cups is fun for all ages. Enjoy!
Wheat-free version:
Substitute 2 1/2 cups organic spelt flour for the all-purpose flour.
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