Caramel Malt

2 ratings

My favorite kind of malt has always been chocolate, but when I tried this one made with top-quality caramel sauce, a new top preference was born.


  • 2-3 tablespoons caramel sauce
  • 12-2 cup Organic Valley Milk
  • 2 tablespoons malted milk powder
  • 1 cup vanilla ice cream, packed


Heat caramel sauce in microwave until it thins out, 20-25 seconds.

Place milk and caramel in a deep bowl or the blending container of an immersion blender; stir or blend to combine. Add malted milk powder and ice cream. Use an up-and-down motion to blend mixture until smooth and thick. (If you are doubling the recipe, use a stand-up blender.) Serve immediately.

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