Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Cheese Grits
- Servings
- 2-4
This recipe is courtesy of Chef Robert Stehling from the Hominy Grill, and an accompaniment to Shrimp and Grits with Asparagus.
Ingredients
- 4 1⁄2 cups water
- 1 cup stone ground grits
- 1 teaspoon salt
- 3⁄4 cup Organic Valley Sharp Cheddar Cheese
- 1⁄4 cup Organic Valley Shredded Parmesan Cheese
- 3 tablespoons Organic Valley Unsalted Cultured Butter
- 1⁄2 teaspoon freshly ground pepper
- 1⁄2 teaspoon Tabasco
Directions
Bring water to a boil in a medium saucepan over high heat. Whisk in the grits and salt , reduce heat to low and cook, stirring occasionally, until the grits are thickened, approximately 35–40 minutes. Remove from the heat and add the cheeses, butter, pepper and Tabasco, adding more to adjust seasoning as desired.
Comments
Where can i purchase Stone Grits?
Thank you..
Post a Comment