Cheese Grits

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This recipe is courtesy of Chef Robert Stehling from the Hominy Grill, and an accompaniment to Shrimp and Grits with Asparagus.



Bring water to a boil in a medium saucepan over high heat. Whisk in the grits and salt , reduce heat to low and cook, stirring occasionally, until the grits are thickened, approximately 3540 minutes. Remove from the heat and add the cheeses, butter, pepper and Tabasco, adding more to adjust seasoning as desired.

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Kimberly from Joliet Illinois on September 12th, 2011
Good afternoon,
Where can i purchase Stone Grits?
Thank you..
Linda from Ben Avon (Pittsburgh), PA on August 11th, 2011
Where can I purchase stone ground grits?

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