Cheesy-Veggie Pita Sammies

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Servings: 1

Pita sandwiches are so easy—just schmear, stuff and GO! (Plus this one is adaptable for even the pickiest eater.)

Ingredients

1 whole wheat pita round
hummus (or Schmear of your choice of tapenade, pesto, refried beans, Quicksand Almond Butter, Curried Veggie Dip)
1-2 lettuce leaves, washed and patted dry
Organic Valley Sliced Cheese (Slices of Mild Cheddar, Provolone, Monterey Jack, etc.)
cucumber, slices
tomato, single slice (see note at bottom)
avocado, slice
sprouts to taste
daikon radish, cut into curls
sweet red pepper, cut into strips
scallions, chopped

Directions

Slit the pita open to create a pocket. (You also can cut it all the way in half if your prefer.) Spread your choice of schmear over the inside. Add lettuce, sliced cheese and veggies (choose from any or all of the above).

Note: Too much tomato can make the pita mushy and ruin the sammy. Limit it to one slice per pocket.