Cottage Cheese and Cherry Honey Pie

Prep time
15 minutes
Total Time
75 minutes
Rating
3
1 ratings
Servings
8

Simple? Homey? Yes. And welcome at any potluck or family gathering. No pesticides, antibiotics or synthetic fertilizers are invited to this party, however, so choose organic ingredients for this pie. Feel free to substitute dried cranberries for the dried cherries.

Ingredients

Directions

1. Place a foil-lined baking sheet in the oven and heat oven to 375 degrees.

2. Beat the eggs and honey in a large bowl until smooth. Add cottage cheese, dried fruit, vanilla and salt and mix well. Pour the mixture into the pie crust stir the filling in the crust to evenly distribute the dried fruit. Sprinkle cinnamon lightly over entire surface.

3. Place pie on hot oven sheet and bake until filling is barely set in the middle, about one hour. Cool the pie completely on a wire rack. Serve it at room temperature.

Inspired by the cottage cheese raisin pie from the Dixie Lunch in Antigo, Wisconsin.

My Cookbook

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Comments

Kay from Golden, CO on June 26th, 2011
Would recommend putting the honey, cottage cheese and eggs into a blender or food processor and then adding the remaining ingredients to get a smoother texture. It's also not the prettiest dessert on the block, but it is light and not overly sweet. Would also probably be good with fresh fruit such as peaches in lieu of the dried cherries.

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