Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Chile Cumin Butter
Ingredients
- 8 tablespoons Organic Valley Butter, at room temperature
- 2 serrano chilies, seeded and minced
- lime zest (1 lime)
- 2 green onions, minced
- 1⁄2 teaspoon ground cumin
Directions
Blend all ingredients with wooden spoon until creamy. Chill for at least half an hour. Using a pastry bag and decorative tips, pipe butter onto roasted squash or corn on the cob. Or, transfer to waxed paper and shape into a log before chilling, and simply slice into pats.
Notes
Squash also pairs well with quieter flavors: nuts, sautéed shallots, subtle amounts of sage or maple syrup, etc.
Copyright by Terese Allen
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