Chipotle Shrimp Grilled Cheese with Slaw

37 ratings

*A 2012 Grown-Up Grilled Cheese recipe contest finalist!* 

From the contributor: "This is my take on shrimp tacos.  It was good alone, but when I opened up the sandwich and added some slaw, it was amazing."


1/4 lb shrimp, peeled and deveined

1 tablespoon chipotle sauce

1/2 teaspoon Simply Organic garlic salt

1/2 teaspoon Simply Organic black pepper

1/2 teaspoon Simply Organic crushed red pepper

2 pieces sourdough bread

Organic Valley butter

2 slices Organic Valley American Cheese Singles


1/4 head cabbage

1/2 red bell pepper

1/8 sweet white onion

1/4 cup plain Greek yogurt

2 tablespoon white wine vinegar

1 tablespoon mustard

1 tablespoon Simply Organic taco seasoning


Barbeque shrimp until translucent. Julienne cabbage and pepper. Dice onion. Mix yogurt, vinegar, mustard and spices.  Pour over veggies and mix together to coat. 

Brush 2 slices of bread with butter and lay open face (buttered side down) in skillet.  Place 1 slice cheese on each side and top one side with the shrimp. Grill sandwich halves until golden brown, then remove to plate and top one side with slaw. Close up and enjoy.

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Brian from on November 5th, 2012
Made one right away, YUM
Lindsay from Sacramento on November 4th, 2012
I haven't tried it yet but bought the ingredients today. Workday lunch on Tuesday!!!!
Sheila from Idaho on November 2nd, 2012
This looks so yummy. Definitely a winner in my book.
Jeanine from Janesville, CA on November 2nd, 2012
Shopcat didn't get a bite.... Loved it too much to share
Susan from Pocoima, CA on November 2nd, 2012
The slaw was a stroke of GENIUS.....
Allan from Galt, CA on November 2nd, 2012
My next unbreakable habit!!!
Jessie from on November 2nd, 2012
Best of all
Jessie from on November 2nd, 2012
Awesome sandwich !!!!!!!!!!
I give it a thumbs up :)
Daniel from on November 2nd, 2012
The sandwich sounds awesome.

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