Cinnamon Apple Ice cream

Prep time
5 Minutes
Total Time
25 mins + optional freeze time
Not rated
0 ratings

Here’s a not-too-sweet and very fitting complement to Flat Apple Pie, Apple Almond Crisp or most any apple cake or dessert. Freshly ground cinnamon really ups the flavor profile (use a coffee grinder or mortar and pestle to grind the cinnamon stick), but pre-ground cinnamon will also do the trick. Be sure the canister of your ice cream making machine is fully frozen before churning the mixture.



1. Prepare/freeze the insert of a large-capacity electric ice cream maker according to manufacturer’s instructions.


2. Combine all ingredients, stir until smooth, and then chill thoroughly.


3. Follow the manufacturer’s directions to churn the mixture. It will reach the soft-serve stage in about 20 minutes. For a firmer ice cream, transfer the soft-serve mixture to a plastic container, cover, and freeze it for 4-8 hours, or overnight.

My Cookbook

Saved recipes: 0 edit / view


frankie from albuerquerque on January 15th, 2016
I am tryining this ice cream for my wife thanks mr frankie pena

Post a Comment

* (not displayed)


* - required field

Where to Buy Our Products
Search the Website
Animal Care
Beyond the Plate
Organic Valley on Facebook and Twitter Follow us on Twitter Friend us on Facebook
Where to Buy Our Products
Organic Valley