Cranberry-Mushroom Turkey Stuffing

Prep time
0:10
Total Time
0:25
Rating
Not rated
0 ratings
Servings
12

Feta cheese lends distinct character to this dressing. Recipe by Gloria Varney, Maine Organic Valley farmer-owner, baker, cheesemaker, shopkeeper and gardener extraordinaire.

Ingredients

  • 4 tablespoons Organic Valley Salted Butter
  • 3 cups brown rice, cooked
  • 1 onion, peeled and chopped (medium-sized)
  • 8 mushrooms, washed and chopped (medium-sized, crimini are fabulous)
  • 1 fresh garlic bulb, peeled and minced
  • 1 cup dried cranberries
  • 12 cup pine nuts (can substitute walnuts)
  • 1 cup crumbled Organic Valley Feta Cheese

Directions

In a heavy pot over medium heat, melt butter and saute onions, garlic and mushrooms until golden. Add pre-cooked brown rice to heat through. Toss in cranberries, pinenuts and feta. Stuff the bird and roast as directed.

My Cookbook

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