Enjoy this spicy contemporary spread on crackers spread with softened Organic Valley cream cheese. (If you are gluten-intolerant, use rice or other gluten-free crackers.)
The jam will keep in refrigerator for two or more weeks.
1. Place onions and honey in large, heavy pot over medium heat; stir until onions are well-coated. Stir in remaining ingredients.
2. Bring to simmer, and cook, stirring occasionally, until most of the liquid is reduced, 30-40 minutes. Let cool. Cover and store in refrigerator.
Copyright by Terese Allen