Cranberry Red Onion "Jam"

Prep time
15
Total Time
45
Rating
Not rated
0 ratings
Servings
2 cups

Enjoy this spicy contemporary spread on crackers spread with softened Organic Valley cream cheese. (If you are gluten-intolerant, use rice or other gluten-free crackers.)

The jam will keep in refrigerator for two or more weeks.

Ingredients

  • 2 pounds red onions, sliced paper-thin
  • 12 cup honey
  • 23 cup dried cranberries
  • 12 cup red wine (or balsamic vinegar)
  • 14 teaspoon cayenne (or more to taste)

Directions

1. Place onions and honey in large, heavy pot over medium heat; stir until onions are well-coated. Stir in remaining ingredients.

2. Bring to simmer, and cook, stirring occasionally, until most of the liquid is reduced, 30-40 minutes. Let cool. Cover and store in refrigerator.

My Cookbook

Saved recipes: 0 edit / view

Comments

Post a Comment

*
* (not displayed)

*

* - required field

Share
Where to Buy Our Products
Search the Website
Animal Care
Beyond the Plate
Organic Valley on Facebook and Twitter Follow us on Twitter Friend us on Facebook
Where to Buy Our Products
Organic Valley

[close]