Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Creamed Spinach with Shallots and Sherry
- Prep time
- 5
- Total Time
- 10
- Servings
- 4
A decadent version of the steak house classic.
Ingredients
- 2 pounds fresh spinach, washed and tough stems removed
- 4 tablespoons Organic Valley Pasture Butter
- 1⁄2 cup finely chopped shallots
- salt & white pepper to taste
- 1⁄2 cup Organic Valley Heavy Whipping Cream
- dry sherry to taste
- 1⁄4 teaspoon nutmeg
Directions
Melt butter in large sauté pan. Add the shallots and sauté until soft. Add the fresh spinach and stir until wilted. Season with salt and pepper. Add cream and cook for two minutes, or until cream has reduced by half. Stir in sherry and nutmeg and simmer another minute. Serve hot.
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