Creamy Slow-Scrambled Eggs

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Servings: 6

Eggs can play a role during any meal or season, but as a timeless symbol of fertility they’re especially fitting in spring. Try this special treatment for scrambled eggs when you want to celebrate the rebirth of good weather.

Ingredients

12 Organic Valley Eggs
1 cup Organic Valley Heavy Cream
2 tablespoons minced fresh chives
salt & pepper
4 tablespoons Organic Valley Butter

Directions

1. Beat eggs, cream and chives in bowl. Add salt and pepper to taste.

2. Melt butter in large-non-stick skillet over very low heat. Add eggs and cook slowly, stirring, until eggs are just set, 20-30 minutes. Serve immediately.