Eggs can play a role during any meal or season, but as a timeless symbol of fertility they’re especially fitting in spring. Try this special treatment for scrambled eggs when you want to celebrate the rebirth of good weather.
1. Beat eggs, cream and chives in bowl. Add salt and pepper to taste.
2. Melt butter in large-non-stick skillet over very low heat. Add eggs and cook slowly, stirring, until eggs are just set, 20-30 minutes. Serve immediately.