Perfect for a speedy and simple light spring dinner!
Dice the poached chicken breasts into small (1/3" pieces). In a small bowl, mix the lemon juice, mayo, and spices. Combine the cut chicken, mayo mixture and the rest of the ingredients...serve on warm foccacia bread or a bed of greens.
Great for quick lunches (if kept refrigerated), after school snack or a light dinner.
*** Please note: When poaching chicken, cover completely with water and simmer - gently. Add a dash of garlic, white pepper or other aromatic spices to the water. Poach until the internal temperature of the chicken is 140 degrees and firm to the touch.