It takes just two ingredients and ten minutes of prep time to make this luscious vegan ice cream. Replace the mangos with other pureed fruits and you can create a rainbow of easy desserts. An electric ice cream maker produces a fluffy, flax-colored frozen treat.
1. Freeze the inner canister of an ice cream maker according to the manufacturer’s directions.
2. Peel the mangoes and cut the flesh off the pit. Puree the fruit in a food processor or blender.
3. Combine mango puree and soy creamer; stir until combined. Chill the mixture thoroughly.
4. Follow the manufacturer’s directions to churn the chilled mixture in an electric ice cream maker—it will take 15-20 minutes to turn into ice cream. Enjoy it right after churning or transfer the ice cream to an air-tight container and place it in the freezer for several hours before serving. (If it has hardened more than you want, let it soften for 30-60 minutes at room temperature just before serving.)
Enjoy it as “soft-serve” right after churning or freeze it to a firmer texture for later use.
Copyright by Terese Allen