Organic Prairie deli meats can be wrapped around all manner of fresh and flavorful ingredients for quick, high-protein noshing. The following ideas are just the beginning…
Dilly beans or pickle wedges
Wedges of ripe cantaloupe, tart apples, or fresh pears
Softened Organic Valley Cream Cheese (spread on sliced meat of choice) and whole green onions
Chopped fresh dill sprinkled on long wedges of peeled, seeded cucumber
Bread sticks or pretzel rods spread with mustard
Organic Valley Mozzarella or Reduced Fat Monterey Jack Slices spread with tapenade (pureed olive spread)
Vinaigrette (spread on sliced meat of choice) and thick strips of red bell pepper or zucchini
Organic Valley Swiss Cheese Slices, cranberry chutney, and shredded lettuce
For spirals, cut sliced meat into strips and spiral them around your favorite ingredients.
For rolls, place ingredients on meat slices and roll up. If necessary, secure with toothpicks.
Copyright by Terese Allen