Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Double Chocolate Mocha Pudding
- Prep time
- 0:05
- Total Time
- 0:15
- Servings
- 8
Rich, smooth, and creamy. They'll never guess it's really soy!
Ingredients
- 1⁄3 cup fair trade cocoa powder
- 3⁄4 cup sugar
- 1⁄4 teaspoon sea salt
- 1⁄4 cup cornstarch (GMO-free)
- 1 tablespoon organic instant coffee granules
- 3 cups Organic Valley Chocolate Soy Milk
- 3 tablespoons Organic Valley Salted Butter (or lactose-free organic ghee)
- 1 1⁄2 teaspoons vanilla extract
- 1⁄4 teaspoon almond extract (optional)
Directions
In a medium saucepan, combine the cocoa, sugar, sea salt, cornstarch, and instant coffee granules and mix well.
Add chocolate soymilk, whipping continuously. Over medium heat, bring the mixture to a boil, whipping non-stop to discourage lumps from forming. Reduce heat, cover, and let simmer gently for 5 to 10 minutes. Remove from the heat and whip in butter, vanilla and almond extracts.
Pour into a heat-proof dish, cover and place in the fridge until completely cooled and set.
Notes
To eliminate the caffeine, use decaffeinated coffee granules, or leave out the granules altogether for a double chocolate delight.
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