Organic Valley, a farmer owned organic dairy cooperative.
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Enchilada Nachos
If you like loaded nachos, you'll love this dish from Simply Organic.
Ingredients
- 1 tablespoon vegetable oil
- 1 can (15 ounces) refried beans
- 1 packet Simply Organic Enchilada Sauce Mix
- 1 cup water
- 8 ounces tomato sauce
- 8 cups tortilla chips (approximately a 7-ounce bag)
- 2 cups shredded Organic Valley Sharp Cheddar Cheese
- 1 cup diced fresh tomatoes
- fresh jalapeno slices (optional)
Directions
Preheat oven to 350 degrees.
Warm oil in a skillet over medium heat. Spread refried beans out in skillet. Fry 5 to 10 minutes.
Meanwhile, in a saucepan on medium heat, whisk together Simply Organic Enchilada Sauce Mix, water and tomato sauce. Bring to a simmer, then decrease heat and cook while beans fry.
Pile tortilla chips on a large, ovenproof platter. Top with refried beans, enchilada sauce, cheese, tomatoes, and jalapenos. Bake for 5 to 10 minutes or until cheese has melted.
Serving Suggestions
Top with sour cream, green onions, and black olives. Use more chips if needed.
Courtesy of Simply Organic
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