Heart healthy, full of flavor and oh so festive. This low carb chicken burger may become your family's all-time favorite alternative to the beefy classic.
In a small mixing bowl combine Organic Valley Lowfat Sour Cream with drained horseradish, Cascadian Farms Sweet Pickle Relish, and pickled jalapenos. Cover and chill.
Season thawed Organic Valley Ground Chicken (Chub) with sea salt and black pepper. Form into patties and grill on one side, flip and add Organic Valley sliced Cheddar Cheese. Grill to perfection.
Slice your favorite burger roll and brush with Easy Organic Garlic Butter. Toast or grill, as desired. Transfer grilled cheeseburger to the toasty garlic-butter roll.
Top with sour cream/horseradish sauce, tomato slices, and fresh leaf lettuce. Enjoy!