Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Farm Friends Low Carb Chicken Meat Loaf
- Prep time
- 0:15
- Total Time
- 1:10
- Servings
- 6
Easy to create, and makes awesome lunchtime leftovers. You won't miss the bread crumbs packed into the classic beefy meat loaf recipes!
Ingredients
- 4 1⁄2 fluid ounces no-salt-added tomato paste (Muir Glen brand)
- 1⁄4 cup organic dry red wine
- 1⁄4 cup water
- 2 fresh garlic cloves, minced
- 1⁄4 teaspoon dried basil
- 1⁄8 teaspoon cumin
- 1⁄8 teaspoon paprika
- 1⁄8 teaspoon dried oregano
- 1⁄8 teaspoon sea salt
- 3⁄4 pound Organic Prairie Ground Chicken
- 3⁄4 cup rolled oats (old fashioned type)
- 1 Organic Valley Large Brown Egg
- 1⁄2 cup zucchini
Directions
Preheat the oven to 350°F. Combine the tomato paste, wine, water, garlic, basil, cumin, paprika, oregano, and sea salt in a small saucepan. Bring to a boil, and reduce the heat to low. Simmer, uncovered, for 15 minutes. Set aside.
Combine the Organic Valley Ground Chicken, rolled oats, Organic Valley egg, shredded zucchini, and 1/4 cup of the tomato mixture in a large bowl. Mix well. Shape into a loaf, and place in an ungreased 8"x 4"loaf pan. Bake for 45 minutes. Discard any drippings.
Pour 1/4 cup of the remaining tomato mixture over the top of the loaf. Bake for 15 minutes longer. Transfer to a serving platter. Cool for 10 minutes before slicing. Serve the remaining tomato sauce on the side.
Notes
Makes great leftovers! Serve with a fresh green salad, topped with hard boiled Organic Valley Eggs and your favorite organic salad dressing.
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