Farm Friends Quesadilla

Prep time
0:05
Total Time
0:15
Rating
Not rated
0 ratings
Servings
4

Yummy Organic Valley cheese paired with fresh salsa delivers a zesty vibe to your lunchtime tribe!

Ingredients

Directions

Heat small pats of Organic Valley Butter in each of 2 heavy large skillets over medium-high heat. Add 1 tortilla to each skillet. Top each with 1/4 of Organic Valley cheese (try Monterey Jack, Pepper Jack, or Cheddar) and 1 tablespoon of your favorite organic salsa.

Add optional toppings like avocado, grilled veggies, portabello mushrooms, and/or Organic Valley steak or chicken. Top each with 1 tortilla. Cook until bottoms are golden brown, about 3 minutes. Turn quesadillas over. Cook until bottoms are golden brown and cheese melts, about 3 minutes.

Transfer to cutting board to cool before packaging. Cut each quesadilla into 6 wedges.

Repeat with remaining butter, tortillas, cheese, optional goodies, and salsa.

Notes

Kids in the Kitchen:

School aged kids can grate the cheese and chop veggies. Older folks (skilled teens and adults) can deal with the cookin'! ENJOY!

My Cookbook

Saved recipes: 0 edit / view

Comments

Post a Comment

*
* (not displayed)

*

* - required field

Share
Where to Buy Our Products
Search the Website
Animal Care
Beyond the Plate
Organic Valley on Facebook and Twitter Follow us on Twitter Friend us on Facebook
Where to Buy Our Products
Organic Valley