Freaky Franks and Beans

Prep time: 0:10

Total Time: 1:00

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Servings: 6

A tasty little scare that goes a long way this Halloween. To feed an appetite for the gross and gory, cut hot dogs to look like fingers and the kids will become the first all organic "cannibals."

Ingredients

32 ounces canned white beans (navy or great northern beans)
1 cup barbecue sauce
¹⁄₄ cup organic maple syrup (Maple Valley brand)
¹⁄₂ onion, chopped fine and sauteed in butter (small-sized)
6 Organic Valley Uncured Beef Hot Dogs, cut into bitesize or \"finger\" sizes

Directions

Preheat the oven to 350. Rinse and drain beans.
Saute chopped onion in a bit of butter to bring out the full flavor. If you're making hot dog "fingers": cut hot dogs in half and use the rounded end as a"fingertip." Simply carve out a U-shaped"nailbed".

Combine all of the ingredients in a 1-1/2 quart casserole dish. Bake uncovered for 50 minutes at 350 degrees.