Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Fried Summer Squash
Inspired by great Japanese tempura. A gourmet and delicious way to enjoy the bounty of a good zucchini plant!
Ingredients
- 4 Organic Valley Eggs, beaten
- 3⁄4 cup Organic Valley Milk
- 1 1⁄4 teaspoons salt
- 7-8 fresh summer squash, thinly sliced (medium-sized, zucchini, crookneck, etc.)
- 2 1⁄2 cups flour
- organic oil (corn, canola or safflower oil for frying)
Directions
Combine eggs, milk, and salt to make a thin batter. Dip squash in batter, roll in flour and fry in hot deep fat until done. (Alternatively, sauté in a few Tbsp oil, replenishing the oil with each batch.)
Combine eggs, milk, and salt to make a thin batter. Dip squash in batter, roll in flour and fry in hot deep fat until done. (Alternatively, sauté in a few Tbsp oil, replenishing the oil with each batch.)
Combine eggs, milk, and salt to make a thin batter. Dip squash in batter, roll in flour and fry in hot deep fat until done. (Alternatively, sauté in a few Tbsp oil, replenishing the oil with each batch.)
Terra Brockman, the Land Connection
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