Garlic Parmesan Green Beans

Prep time: 0:10

Total Time: 0:20

Rating: 5
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Servings: 4

A quick and simple side dish that is chock full of fresh flavors and can gracefully ease into almost any quick dinner menu.

Ingredients

3 tablespoons Organic Valley Salted Butter
2 tablespoons extra virgin olive oil
2 fresh garlic cloves, peeled and minced (add more if you desire)
4 cups green beans, cut into pieces (fresh or frozen)
sea salt to taste
fresh lemon juice to taste
¹⁄₂ cup Organic Valley Shredded Parmesan Cheese (or to taste)
black pepper to taste

Directions

In a large skillet over medium heat, melt butter with extra virgin olive oil. Add fresh minced garlic and saute until lightly browned, stirring frequently (2-3 minutes).

Add green beans, and toss to coat. Season with sea salt and pepper, and add a splash of fresh lemon juice. Saute until green beans are desired tenderness, about 8-10 minutes.

Transfer to serving bowl and toss with shredded parmesan cheese. Adjust spices if needed, and serve with your favorite baked tofu, chicken or fish.