Garlic Parmesan Green Beans

Prep time
0:10
Total Time
0:20
Rating
5
4 ratings
Servings
4

A quick and simple side dish that is chock full of fresh flavors and can gracefully ease into almost any quick dinner menu.

Ingredients

Directions

In a large skillet over medium heat, melt butter with extra virgin olive oil. Add fresh minced garlic and saute until lightly browned, stirring frequently (2-3 minutes).

Add green beans, and toss to coat. Season with sea salt and pepper, and add a splash of fresh lemon juice. Saute until green beans are desired tenderness, about 8-10 minutes.

Transfer to serving bowl and toss with shredded parmesan cheese. Adjust spices if needed, and serve with your favorite baked tofu, chicken or fish.

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