Grilled Cheese and Herb Sandwiches

Prep time: 15

Total Time: 25

Rating: Not rated
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Servings: 4

Sometimes it’s amazing how a little thing can make a big difference. Add a sprinkling of chopped fresh herbs to your next grilled Organic Valley cheese sandwich and you’ll see what I mean. Here are several suggestions for cheeses and herbs that complement each other:

· Raw Sharp Cheddar & thyme

· Mild Cheddar & cilantro

· Blue Cheese Crumbles & tarragon

· Baby Swiss & lemon thyme

· Provolone & basil

· Feta & dill

· Monterey Jack & oregano

· Pepper Jack & chives

Ingredients

8 slices whole-grain sandwich bread
Organic Valley Butter, softened
Organic Valley Cheese, sliced, shredded or crumbled
chopped fresh herbs

Directions

1. Spread one side of each of the bread slices with softened butter.

2. Make sandwiches, butter side out, with the cheese and herb of your choice.

3. Heat a large, heavy skillet or cast iron griddle over medium flame 5-10 minutes. Grill sandwiches until both sides are browned and cheese is melted. Use a sharp knife to cut them in halves or quarters. Serve immediately.

Copyright by Terese Allen