Grilled Cheese and Herb Sandwiches

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Sometimes itís amazing how a little thing can make a big difference. Add a sprinkling of chopped fresh herbs to your next grilled Organic Valley cheese sandwich and youíll see what I mean. Here are several suggestions for cheeses and herbs that complement each other:


        Raw Sharp Cheddar & thyme

        Mild Cheddar & cilantro

        Blue Cheese Crumbles & tarragon

        Baby Swiss & lemon thyme

        Provolone & basil

        Feta & dill

        Monterey Jack & oregano

        Pepper Jack & chives



1. Spread one side of each of the bread slices with softened butter.


2. Make sandwiches, butter side out, with the cheese and herb of your choice.


3. Heat a large, heavy skillet or cast iron griddle over medium flame 5-10 minutes. Grill sandwiches until both sides are browned and cheese is melted. Use a sharp knife to cut them in halves or quarters. Serve immediately.

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