Sometimes itís amazing how a little thing can make a big difference. Add a sprinkling of chopped fresh herbs to your next grilled Organic Valley cheese sandwich and youíll see what I mean. Here are several suggestions for cheeses and herbs that complement each other:
∑ Raw Sharp Cheddar & thyme
∑ Mild Cheddar & cilantro
∑ Blue Cheese Crumbles & tarragon
∑ Baby Swiss & lemon thyme
∑ Provolone & basil
∑ Feta & dill
∑ Monterey Jack & oregano
∑ Pepper Jack & chives
1. Spread one side of each of the bread slices with softened butter.
2. Make sandwiches, butter side out, with the cheese and herb of your choice.
3. Heat a large, heavy skillet or cast iron griddle over medium flame 5-10 minutes. Grill sandwiches until both sides are browned and cheese is melted. Use a sharp knife to cut them in halves or quarters. Serve immediately.
Copyright by Terese Allen