As this recipe illustrates, gourmet doesn't necessarily mean difficult. And neither does vegetarian!
1. Combine wine, lemon juice, olive oil, garlic, and pepper to taste. Brush this marinade on the mushrooms. Let them marinate 30 minutes, turning occasionally.
2. Grill mushrooms over hot coals (or cook in foil-lined broiler) several minutes on each side, basting them with the marinade as they cook. Assemble mushroom sandwiches with bread, mayonnaise, lettuce, parmesan and chives.
Copyright by Terese Allen